An exploration of the multiple connections between food and culture in Italy from the Middle Ages to the present day through literature, cookbooks, politics, history, religion, and more. Emphasis on reading and discussion. Prerequisite: ITAL 052.
Subject
ITAL
Course Number
125
Credits
3.00
Course Sections
| Course | Section | Title | Instructor | Term | CRN (Reg #) |
|---|---|---|---|---|---|
| ITAL 125 | A | Italian Food Culture | Maria-Cristina Mazzoni | Fall 2020 | 95787 |
| ITAL 125 | ZRA | Italian Food Culture | Maria-Cristina Mazzoni | Fall 2020 | 96218 |
| ITAL 125 | A | Italian Food Culture | Maria-Cristina Mazzoni | Fall 2018 | 94929 |
| ITAL 125 | A | Italian Food Culture | Maria-Cristina Mazzoni | Fall 2016 | 95385 |