A two-semester course in which students perform the work and make the financial and management decisions associated with the CREAM dairy herd. Prerequisites: Sophomore standing; Instructor permission.
Subject
ASCI
Course Number
135
Credits
4.00
Course Sections
| Course | Section | Title | Instructor | Term | CRN (Reg #) |
|---|---|---|---|---|---|
| ASCI 135 | A | CREAM | Stephen Wadsworth | Fall 2022 | 90039 |
| ASCI 135 | A | CREAM | Stephen Wadsworth | Fall 2021 | 90042 |
| ASCI 135 | A | CREAM | Stephen Wadsworth | Fall 2020 | 90042 |
| ASCI 135 | A | CREAM | Stephen Wadsworth | Fall 2019 | 90042 |
| ASCI 135 | A | CREAM | Norman Purdie | Fall 2018 | 90048 |
| ASCI 135 | A | CREAM | Norman Purdie | Fall 2017 | 90051 |
| ASCI 135 | A | CREAM | Norman Purdie | Fall 2016 | 90065 |
| ASCI 135 | A | CREAM | Norman Purdie | Fall 2015 | 90070 |
| ASCI 135 | A | CREAM | Norman Purdie | Fall 2014 | 90078 |
| ASCI 135 | A | CREAM | Norman Purdie | Fall 2013 | 90084 |