A two-semester course in which students perform the work and make the financial and management decisions associated with the CREAM dairy herd. Prerequisites: Sophomore standing; Instructor permission.

Subject

ASCI

Course Number

135

Credits

4.00

Course Sections

Course Section Title Instructor Term CRN (Reg #)
ASCI 135 A CREAM Stephen Wadsworth Fall 2019 90042
ASCI 135 A CREAM Norman Purdie Fall 2018 90048
ASCI 135 A CREAM Norman Purdie Fall 2017 90051
ASCI 135 A CREAM Norman Purdie Fall 2016 90065
ASCI 135 A CREAM Norman Purdie Fall 2015 90070
ASCI 135 A CREAM Norman Purdie Fall 2014 90078
ASCI 135 A CREAM Norman Purdie Fall 2013 90084
ASCI 135 A CREAM Norman Purdie Fall 2012 90097
ASCI 135 A CREAM Susan Marston Fall 2011 90113
ASCI 135 A CREAM John Barlow Fall 2010 90123

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