A two-semester course in which students perform the work and make the financial and management decisions associated with the CREAM dairy herd. Prerequisites: Sophomore standing; Instructor permission.
Subject
ASCI
Course Number
134
Credits
4.00
Course Sections
| Course | Section | Title | Instructor | Term | CRN (Reg #) |
|---|---|---|---|---|---|
| ASCI 134 | BU1 | CREAM | Norman Purdie | Summer 2020 | 60263 |
| ASCI 134 | A | CREAM | Stephen Wadsworth | Spring 2020 | 10312 |
| ASCI 134 | BU1 | CREAM | Norman Purdie | Summer 2019 | 60290 |
| ASCI 134 | A | CREAM | Norman Purdie | Spring 2019 | 10341 |
| ASCI 134 | BU1 | CREAM | Norman Purdie | Summer 2018 | 60320 |
| ASCI 134 | A | CREAM | Norman Purdie | Spring 2018 | 10360 |
| ASCI 134 | BU1 | CREAM | Norman Purdie | Summer 2017 | 60380 |
| ASCI 134 | A | CREAM | Norman Purdie | Spring 2017 | 10394 |
| ASCI 134 | BU1 | CREAM | Norman Purdie | Summer 2016 | 60451 |
| ASCI 134 | A | CREAM | Norman Purdie | Spring 2016 | 10476 |