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UVM Newsletter Archive
04/11/2022 - UVM Integrative Health Newsletter April 2022
02/01/2022 - UVM Integrative Health Newsletter February 2022
01/14/2022 - UVM Integrative Health January 2022
12/09/2021 - UVM Integrative Health December 2021: Correction
12/09/2021 - UVM Integrative Health December 2021
11/04/2021 - UVM Integrative Health Newsletter November 2021
10/04/2021 - UVM Integrative Health Newsletter October 2021
09/24/2021 - UVM Integrative Health
09/07/2021 - UVM Integrative Health Newsletter September 2021
06/06/2021 - June UVM Integrative Health Newsletter
UVM in the News
What is Cupping Therapy? Karen Westervelt, DPT quoted
Dietitians Explain Just How Long It Takes Vitamin D to Work in Your Body, Emily Clairmont, RD quoted
Living the Dream: Frances O'Donnell '23 joins the UVM Integrative Health staff. Follow her journey to become a physical therapist in an integrative health care practice.
Exercise science student's capstone research makes outdoor exercise accessible for older adults.
Free Integrative Health and Wellness Coaching for UVM and UVM Medical Center employees
Your Guide to Adaptogens: Forbes Health interviews Dr. Andrea Fossati.
What the Nose Knows: olfactory virtual reality research at UVM and applications for health care
Recipe for Health: A new culinary medicine curriculum for nursing graduate students
SMART Strategies Reduce Stress among nursing undergraduate students
Policy in Plainer English: Putting appreciation into practice with UVM Medical Center executive chef Leah Pryor
Which Type of Salmon is Healthiest: revealed by a registered dietitian.
Asynchronous Teaching: 6 tips from an award-winning educator
Discovering a Cure in the Kitchen: how food can help chronic pain.
What is Active Listening?: Susan Whitman quoted
If You're Eating Too Much Protein, You Could be Harming your Health: Emily Clairmont quoted
UVM Professor Dr. Albert Smith Honored with Two Endowed Professorships
5 Foods That Can Lower Your Resting Heart Rate: Emily Clairmont quoted