Food As Medicine

Larner Student's Pilot Course Gets Future Doctors Cooking

This semester, 28 first-year Larner College of Medicine students are learning about culinary medicine, which pairs nutritional science with preventative health care. Medical class of 2026 students Sarah Krumholz and Molly Hurd developed a semester-long extracurricular program comprised of five sessions that teaches classmates about lifestyle interventions for chronic disease. 

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Covering Pain: Integrative Treatment Accessible to More Vermonters

A new collaboration between Vermont Medicaid and UVM Medical Center’s Comprehensive Pain Program, a clinical arm of the Osher Center for Integrative Health at the University of Vermont, allows Medicaid members with chronic pain to participate in complementary therapies including massage, yoga, nutrition, acupuncture, health coaching, and meditation.

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Person and child walking through a trellis of vines onto a community farm

Shifting the Paradigm

In every administrative, programmatic, and organizational capacity one could imagine, the Osher Center for Integrative Health at UVM’s first year has been transformative.

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