Tracie Clarke, MS, RDN, CD is a pediatric and family dietitian. She specializes in supporting children and adults with chronic, complex medical conditions and developmental disability. She completed her undergraduate studies in 2005 from the University of Vermont and dietetic internship and graduate studies in 2008 from Indiana University of Pennsylvania.
Aside from her understanding and practice of food as medicine, she believes in working from a person-centered, multidisciplinary team approach to guide and support all individuals who are within her care.
Recent Publications
- Clarke T, Gomes A, Weston S. Nutrition Screening, Assessment, and Dietary Intake. Pocket Guide With Children with Special Health Care and Nutrition Needs: Second Edition. Academy of Nutrition and Dietetics. 2021; 52-130.
- Rosen, R., Larson, K., et al. (October, 2018). Successful nasogastric tube weaning and gastrostomy tube avoidance in aerodigestive patients. Poster session presented at NASPGHAN conference. Hollywood, FL.
- Hron, B., Fishman, E., et al. (October, 2018). Blenderized diets are associations with improved clinical outcomes and patient satisfaction in children with medical complexity requiring enteral support. Poster session presented at annual NASPGHAN conference. Hollywood, Fl.
- Boston Children’s Hospital Nutrition Annual Conference, Case Study: PWS, October 2016 & 2017
- Clarke, T., Weston, S., et al. (November, 2017). Effect of freezing and thawing on viscosity of homemade blenderized formula to be fed by gastrostomy tube. Poster session presented at annual NASPGHAN conference, Las Vegas, NV.
- Inaugural Symposium for Celiac Disease, Going Gluten-Free: Off to a fresh start. April 2015
- Fletcher Allen Health Care, Health Source Presentations: Overcoming the “Picky Eater”! and Brain and Mood: The Recent Evidence, October 2012 and April 2013