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Students Design Aquaponics System to Grow Plants, On Display in Aiken Center
While aquaculture, the growing of food—from fish to plants to algae—in water, has been a focus of research and workforce development in coastal states for decades, the field is just beginning to gain traction in the Lake Champlain basin.
In the wake of COVID-19, Lake Champlain Sea Grant hired an aquaculture specialist, Theo Willis, to introduce...
Cultivating Meat For A Sustainable Future
Americans love their meat. According to the United Nations Food and Agricultural Organization, Americans consume, on average, over 270 pounds of meat each year.
Ready for Take Off
When the coronavirus outbreak brought Bella Rieley home to Williston, Vt., in 2020, after two years at a major university in Boston, she thought her education was “derailed.” Then, influenced by a family friend who worked at the company and raved about it, she took a year off to intern at Burlington-based Beta Technologies, a super nova in the emerging field of electric aviation.
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- CEMS Spotlight: CS Students and Alumni
- Getting From Here to There
- UVM joins National Science Foundation's interior northeast I-Corps Hub
- Summer Vocation
- UVM’s Participation in Medidata’s Groundbreaking Sensor Cloud Network Could Lead to Better Patient Care
- With Fulbright Awards, Faculty Seek New Knowledge Around the World
- Vermont High School Teams Compete in Science Olympiad at UVM
- New tool for conservation and restoration planning: floodplain maps for Vermont’s Lake Champlain basin
- Food Systems Researchers of the Month: Dairy Science Postdocs
- Why do Vermonters Drive Electric?
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