I am the vegetable and berry specialist at the University of Vermont. I also serves as coordinator of USDA's Northeast Sustainable Agriculture Research and Education program (NE-SARE), which annually awards nearly $4 million in grants to researchers, educators and farmers across the 12 Northeast states. I also provides leadership to the eXtension Farm Energy community of practice.
Areas of Expertise and/or Research
Organic and sustainable agriculture
- Ph.D. Vegetable Crops, Cornell University
- M.S. Agronomy, Cornell University
- B.S. Plant and Soil Science, University of Massachusetts
- (802) 257-7967
130 Austine Drive, Suite 300, Brattleboro, VT 05301-7040