Terence Bradshaw

My research and outreach program is designed to address sustainability issues in the specialty crop industries in Vermont, particularly apples and grapes. Specific program areas include: technical support to address horticultural and pest management needs of Vermont fruit growers; assessment of organic fruit production systems; grape cultivar evaluation; assessment of apple production systems for hard cider markets; and alternative fertilization programs in vegetable production.

C.V.

My Website

Publications

Bradshaw, T., and Hagen, K. 2022. Wool pellets are a viable alternative to commercial fertilizer for organic vegetable production. Agronomy 12(5), 1210. Special issue on Agroecology for Organic Vegetable Systems Redesign.  DOI:10.3390/agronomy12051210

Hazelrigg, A. L., T. L. Bradshaw and G. S. Maia. 2021. Disease Susceptibility of Interspecific Cold-Hardy Grape Cultivars in Northeastern U.S.A. Horticulturae 7(8): 216. Special issue on Grape Responses to Abiotic and Biotic Stresses. DOI:10.3390/horticulturae7080216

Bradshaw, T. and Foster, J. 2020. Plant growth regulators do not affect biennial bearing of two cider apple cultivars in Vermont, U.S.A. Acta Hortic. 1281, 273-278. DOI: 10.17660/ActaHortic.2020.1281.37

Bradshaw, T.L., Berkett, L.P., Kingsley-Richards, S.L., and Foster, J.A. 2018. Horticultural Performance and Juice Quality of Cold-Climate Grapes in Vermont, U.S.A. European Journal of Horticultural Science 83:1, 42-48.

Bradshaw, T.L., Kingsley-Richards, S.L., and Foster, J.A. 2018. Apple Cultivar Evaluations for Cider Making in Vermont, U.S.A. Acta Hortic. 1205, 453-460. DOI: 10.17660/ActaHortic.2018.1205.55

Terry Bradshaw

Areas of Expertise and/or Research

Tree Fruit & Viticulture Specialist; Horticulture; Integrated Pest Management

Education

  • Ph.D, Plant & Soil Science, University of Vermont, 2015
  • M.S., Plant & Soil Science, University of Vermont, 2011
  • B.S., Plant & Soil Science, University of Vermont, 1996

Contact

Phone:
  • 802-656-0972
Office Location:

210 Jeffords Hall

Office Hours:

By appointment

Website(s):
  1. UVM Fruit

Courses Taught

  • Diversified Farm Planning PSS 208
  • Diversified Farm Operations PSS 209
  • Cold Climate Viticulture PSS 120
  • Sustainable Orchard Management PSS 221
  • Agriculture Policy & Ethics CDAE 208