TYPICAL ACADEMIC PLAN FOR THE DIETETICS, NUTRITION AND FOOD SCIENCES (DNFS) MAJOR
First YearFall | | Spring | |
CHEM 023: Outline of Gen Chemistry | 4 credits | CHEM 042: Intro Organic Chem | 4 credits |
NFS 043: Fundamentals of Nutrition | 3 credits | NFS 053: Basic Concepts of Foods | 3 credits |
NFS 044: Survey of the Field | 1 credit | | |
ENGS 001: Written Expression | 3 credits | PSYC 001: General Psychology | 3 credits |
CALS 001: Foundations: Comm. Methods | 3 credits | CALS 002: Foundations: Information Tech | 3 credits |
Total Credits | 14 | Total Credits | 14 |
Second YearFall | | Spring | |
ANPS 019: Anat & Phys | 4 credits | ANPS 020: Anat & Phys | 4 credits |
STAT 111: Elements of Statistics | 3 credits | NFS 034 : Servsafe Certification Course | 1 credit |
HUM: Choose Diversity Option | 3 credits | NFS 073: Farm to Table | 3 credits |
NFS 143: Nutrition in the Life Cycle | 3 credits | BSAD 060 or CDAE 158 or BSAD 009 | 3 credits |
SOC 001: Intro to Soc or Diversity Opt | 3 credits | Electives | 1-3 credits |
Total Credits | 16 | Total Credits | 12-14 |
Third YearFall | | Spring | |
NFS 183 or PBIO 185: Survey of Biochemistry | 3 credits | NFS 243: Advanced Nutrition | 3 credits |
BSAD 120: Prin Mgt & Org Behavior | 3 credits | NFS 244: Nutrition in Health & Prevention | 3 credits |
HUM: Choose Diversity Option | 3 credits | NFS 250: Food service System Management | 4 credits |
| | HLTH 3: Medical Teminology | 2 credits |
Electives | 6 credits | Electives | 3 credits |
Total Credits | 15 | Total Credits | 15 |
Fourth YearFall | | Spring | |
NFS 203: Food Micro | 4 credits | NFS 262: Community Nutrition | 3 credits |
NFS 223: Nutr/ Ed/Counseling | 3 credits | NFS 263: Nutritional BioChem | 3 credits |
NFS 260: Diet & Disease | 3 credits | NFS 274: Practicum Experience | 1-3 credits |
NFS 286: DNFS Senior Seminar | 1 credit | | |
Electives | 5 credits | Electives | 6-8 credits |
Total Credits | 16 | Total Credits | 15 |