Meet the FSRC Team
Learn more about the people at the center, what they do, and what they like to do!
This month we are featuring the Food Systems Research Center team in lieu of a Researcher of the Month. Learn a little about our team's background and what they do at work and outside of work.
The Silent Orchestra That is Soil Health
A team of researchers from the University of Vermont has recently published their Food Systems Research Center-funded work, which discusses the needs and priorities of soil health in relation to small- and medium-sized farms.
ASPIRES: A new program for community-led food system futures
Today the Food Systems Research Center (FSRC) is announcing a new program—ASPIRES (Alternative System Pathways for Interconnected Resilience, Equity, and Sustainability), an effort that focuses on visioning, testing, and implementing the future of food systems in the region in collaboration with communities.
More News
- Meet Andrea Etter: Food Systems Researcher of the Month
- Meet Pablo Bose: Food Systems Researcher of the Month
- Measuring the social context of sustainability
- Announcing the Winners of Sustainability Metrics Planning Grants
- UVM FSRC Announces Winners of GEM RFP Call
- Meet Ayana Curran-Howes: Food Systems Researcher of the Month
- Meet Joshua Faulkner: Food Systems Researcher of the Month
- Meet Jana Kraft: Food Systems Researcher of the Month
- Polly Ericksen Appointed as Inaugural Director of the UVM Food Systems Research Center
- Meet Matt Wargo: Food Systems Researcher of the Month
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