Meet the Food SURFers
Our summer undergraduate researchers are May's food systems researchers of the month.
We are very excited to feature our 10 undergraduate students who will be working alongside UVM researchers this summer to study pressing issues in food systems. UVM's Fellowships, Opportunities, & Undergraduate Research (FOUR) office supports the Summer Undergraduate Research...
Meet Ashley McCarthy: Food Systems Researcher of the Month
Ashley McCarthy is a Postdoctoral Research Associate in the Department of Nutrition and Food Sciences. Her interdisciplinary research focuses on meeting the food and nutrition needs of the growing population while improving sustainability and resiliency to disruptions in the food system.
Strengthening Seed Systems Amid COVID-19
A new report from a team of UVM researchers explores the resilience of Vermont's seed systems during the COVID-19 pandemic.
More News
- Meet Serge Wiltshire: UVM Food Systems Researcher of the Month
- Meet Martha Caswell: Food Systems Researcher of the Month
- Meet Dan Tobin: Food Systems Researcher of the Month
- USDA, UVM Officials Tour Future Home of Food Systems Research Center
- Leahy Secures and Announces $11 Million to Support the Food Systems Research Center at UVM
- UVM and USDA’s Agricultural Research Service Will Partner to Identify Factors That Help Small Farms Succeed