Meet the Food SURFers

Our summer undergraduate researchers are May's food systems researchers of the month.
Picture of silhouette of Old Mill building on UVM's campus. Text reads: Food SURF, Undergraduate research supported by the FSRC

We are very excited to feature our 10 undergraduate students who will be working alongside UVM researchers this summer to study pressing issues in food systems. UVM's Fellowships, Opportunities, & Undergraduate Research (FOUR) office supports the Summer Undergraduate Research...

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Ashley McCarthy

Meet Ashley McCarthy: Food Systems Researcher of the Month

Ashley McCarthy is a Postdoctoral Research Associate in the Department of Nutrition and Food Sciences. Her interdisciplinary research focuses on meeting the food and nutrition needs of the growing population while improving sustainability and resiliency to disruptions in the food system.

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hands holding seeds

Strengthening Seed Systems Amid COVID-19

A new report from a team of UVM researchers explores the resilience of Vermont's seed systems during the COVID-19 pandemic.

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