Cheese, Cream, and Community: Sustainable Dairy Lightning Talks
On a snowy Wednesday afternoon in March, the lecture room of the newly renovated Patrick Leahy Building buzzed with activity as students, faculty, and staff gathered to learn about sustainable dairy practices – and to eat delicious cheese.
Three post-doctoral fellows – Bryony Sands, Andrew Magnuson, and Felipe Machado de Sant’Anna – gave lighting talks on their research in sustainable...
Food Systems Research Summit Returns to UVM This Fall
The UVM Food Systems Research Center is excited to announce that the Food Systems Research Summit will return to Burlington, Vermont on September 16th and 17th, 2024.
Study: For Rural States, Gardening Helped Prevent Hunger During COVID
New research on rural New Englanders shows that gardening, hunting, fishing and other HWFP activities are important tools for maintaining food security through extreme events, such as pandemics or climate change events.
More News
- Collaboration in Action: UVM and USDA Researchers Align Efforts to Define Sustainability Metrics in Food Systems
- Nurturing Future Experts: Undergraduates share their food systems research experience
- Meet Allison Spain, Food Systems Graduate Education & Research Programs Coordinator
- Meet Colleen Goodhue, FSRC Strategic Communications Manager
- USDA, UVM Officials Tour Future Home of Food Systems Research Center
- Leahy Secures and Announces $11 Million to Support the Food Systems Research Center at UVM
- UVM and USDA’s Agricultural Research Service Will Partner to Identify Factors That Help Small Farms Succeed
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