UVM Alumnae Present at Climate Change and Food Systems Series
The second Food & Ideas Gathering focused on agricultural climate change adaptation planning
On Thursday, November 9th, the Food Systems Research Center and the Food Systems Graduate Program hosted the second installment of the Food & Ideas Gathering (FIG) Seminar Series...
Food Systems Summit Returns to UVM
On November 10th, the University of Vermont welcomes back a redesigned UVM Food Systems Summit, hosted by the UVM Food Systems Research Center. This one-day event will provide a convening place for researchers in the field of food systems.
Inaugural Food & Ideas Gathering Sparks Dialogue on Food System Resilience
On Friday October 20th, more than sixty students, faculty, staff, and community members gathered for the first Food & Ideas Gathering (FIG).
More News
- From Pollination to Food Waste: FSRC Fellows Study the Gamut of Food Systems
- Breaking Bread and Building Community
- Collaboration in Action: UVM and USDA Researchers Align Efforts to Define Sustainability Metrics in Food Systems
- Nurturing Future Experts: Undergraduates share their food systems research experience
- Meet Allison Spain, Food Systems Graduate Education & Research Programs Coordinator
- Meet Colleen Goodhue, FSRC Strategic Communications Manager
- Meet Bryony Sands: Food Systems Researcher of the Month
- Announcing the FSRC PhD Fellows Class of 2023
- COVID-19 Food Support Programs Are Ending. Now What? Research May Hold Answers
- UVM Food Systems Research Center Launches Listening Tour to Inform New Research Topics
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