Food Systems Research Summit Returns to UVM This Fall
The UVM Food Systems Research Center is excited to announce that the Food Systems Research Summit will return to Burlington, Vermont on September 16th and 17th, 2024.
In 2023, the Summit convened more than 80 researchers for a one day event dedicated to advancing the field of food...
Study: For Rural States, Gardening Helped Prevent Hunger During COVID
New research on rural New Englanders shows that gardening, hunting, fishing and other HWFP activities are important tools for maintaining food security through extreme events, such as pandemics or climate change events.
From Soil to Syrup: Meet the Postdocs Joining the Sustainability Metrics Team
The Food Systems Research Center is excited to welcome five post-doctoral research associates for the one-of-a-kind research project “Measuring Sustainability of Food Systems.” Five project teams will work to define sustainability metrics in consumer-facing agricu
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- Restoring Northern Flint Corn for Indigenous Communities
- Measuring the Sustainability of Maple Syrup
- Vermont Farmers Share Struggles and Resilience in Face of Climate Change
- Food Systems Summit Asks Big Questions
- UVM Alumnae Present at Climate Change and Food Systems Series
- Food Systems Summit Returns to UVM
- Inaugural Food & Ideas Gathering Sparks Dialogue on Food System Resilience
- From Pollination to Food Waste: FSRC Fellows Study the Gamut of Food Systems
- Breaking Bread and Building Community
- Collaboration in Action: UVM and USDA Researchers Align Efforts to Define Sustainability Metrics in Food Systems
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