As a CALS student, you can use your electives, distribution requirements and even major requirements to cultivate your interests and explore new areas of expertise that can help give you an edge in the competitive job market. Multidisciplinary approaches are required to solve the complex problems of our time. Exploring these connections through coursework in a different field can expand your worldview, create new areas of expertise, and make you stand out as a job applicant. Explore topic areas below.

Put Power Behind Your Electives
Students entering college today are predicted to hold more than 20 different jobs over their lifetimes. At CALS, our flexible curriculum and clusters of academic expertise enable students to take relevant courses in a variety of topic areas to prepare them for a multifaceted career.
Exploring Applied Science
- ASCI 001 Introductory Animal Sciences
- MMG 002 SU: Unseen Worlds: Microbes&You
- NFS 033 What's Brewing in Food Science
- NFS 043 Fundamentals of Nutrition
- NFS 050 D2: Cheese and Culture
- NFS 095 Kitchen Science
- PSS 010 Home & Garden Horticulture
- PSS 021 SU: Intro to Ecological Agr
- PBIO 006 SU: The Green World
- ASTR 005 Exploring the Cosmos
- ENSC 001 SU: Intro Environmental Sci
- GEOL 001 Earth System Science
- HSCI 021 Introduction to Public Health
The World of Plants
- PSS 010 Home & Garden Horticulture
- PSS 021 SU: Intro to Ecological Agr
- PSS 095 Home Fruit Growing
- PSS 106 Entomology & Pest Mgmt
- PSS 121 Indoor Plants
- PSS 123 Garden Flowers
- PSS 125 Woody Landscape Plants
- PSS 195 Landscape Design for Pollinators
- PSS 196 Flowers and Foliage
- PBIO 004 Intro to Botany
- PBIO 006 SU: The Green World
- PBIO 109 Plant Systematics
- PBIO 177 Biology of Fungi
- PBIO 133 SU: How Plants Can Save the World
- PBIO 151 Plant Anatomy
- PBIO 195 Breeding the Plants We Eat
- PBIO 195 Oaxaca Travel Course: Food, Agriculture and Biodiversity
- PBIO 195 Ecuador Tavel Course: Natural History and Conservation in the Galapagos Islands
- PBIO 104 Plant Physiology
- PBIO 108 Morphology and Evolution of Vascular Plants
- PBIO 117 Plant Pathology
Our Animal World for Non-Majors
- ASCI 001 Introductory Animal
- ASCI 005 Intro to the Horse
- ASCI 006 Companion Animal Care & Mgmt
- ASCI 038 Understanding & Speaking Dog
- ASCI 110 Animal Nutrit, Metab & Feeding
- ASCI 117 Horse Health and Disease
- ASCI 119 Equine Training Techniques
- ASCI 121 Equus
- ASCI 122 Animals in Soc/Animal Welfare
- ASCI 154 Canine Behavior
- ASCI 156 Dairy Management Seminar
- ASCI 171 Zoos, Exotics & Endang Species
Infectious Disease and International Development
- ASCI 177 Animal Plagues and Global Health
- MMG 002 SU: Unseen Worlds: Microbes & You
- MMG 101 Microbiol & Infectious Disease
- MMG 222 Advanced Medical Microbiology
- MMG 230 D2:SU: Advanced Studies in Emerging Infectious Diseases
- NFS 114 Human Health in the Food Syst
- CDAE 002 D2:SU: World Food, Pop & Develop
- CDAE 195 Crisis Communications
- CDAE 195 Health Communication
Biosecurity
- ASCI 177 Animal Plagues: Global Animal Health
- MMG 002 SU:Unseen Worlds: Microbes & You
- MMG 101 Microbiol & Infectious Disease
- MMG 230 D2:SU: Advanced Studies in Emerging Infectious Diseases
- MMG 235 Bioterrorism and Infectious Agents
- CDAE 195 Crisis Communications
- NFS 203 Food Microbiology
- PBIO 117 Plant Pathology
Human Health
- NFS 043 Fundamentals of Nutrition
- NFS 063 D2: Obesity: What, Why, What to Do
- NFS 114 Human Health in the Food Syst
- NFS 163 Sports Nutrition
- MMG 101 Microbiology and Infectious Disease
- MMG 235 Bioterrorism and Infectious Agents
- MMG 2XX Cancer and Genetic Diseases (to be offered in Spring 2020)
- HSCI 160 Health Communication
- HLTH 051 Wilderness First Responder
- HLTH 101 Intro to Integrative Health
- HLTH 060 D2: LGBTQ Health Disparities
Genetics and Health
- MMG 002 SU: Unseen Worlds: Microbes & You
- MMG 101 Microbiol & Infectious Disease
- MMG 104 Introduction to Recombinant DNA Technology
- MMG 196/BCOR 103 Molecular Cell Biology
- MMG 211 Prokaryotic Molecular Genetics
- MMG 233 Genetics and Genomics
- MMG 232 Bioinformatics
- MMG 235 Bioterrorism and Infectious Agents
- MMG 2XX Cancer and Genetic Diseases (to be offered in Spring 2020)
- NFS 223 Nutrition Educ & Counseling
Cancer
- MMG 196/BCOR 103 Molecular Cell Biology
- MMG 2XX Cancer and Genetic Diseases (to be offered in Spring 2020)
- CDAE 195 Health Communication
- NFS 114 Human Health in the Food System
- NFS 063 D2: Obesity: What, Why, What to Do
- NFS 244 Nutrition in Health & Disease Prevention
Obesity
Vaccines
Policy
- CDAE 002 D2: SU: World Food, Population & Development
- CDAE 004 D1: SU: Food, Social Equity & Development
- CDAE 127 Consumers, Markets & Public Policy
- CDAE 157 Consumer Law and Policy
- CDAE 195 Media, Policy, Action
- CDAE 208 Agricultural Policy and Ethics
- CDAE 173 Evolving Trends in Int'l Devel
- CDAE 295 Global Food Policy
- NFS 113 Food Policy and Politics
- NFS 253 Food Regulation
- NFS 262 Community Nutrition
Organizing, Advocacy and Outreach
- CDAE 024 Intro to Public Communication
- CDAE 102 Sustainable Community Dev
- CDAE 112 Social Media: Theory 2 Practice
- CDAE 114 SL: Documentary Film for Social Change
- CDAE 120 SL: Strategic Writing for Public Communication
- CDAE 195 Crisis Communications
- CDAE 273 Project Development and Planning
- CDAE 123 Media, Policy, Action
Science Communication
Fake Science and News
Working with Big Data
- PBIO 294 Ecological Modeling
- PBIO 381 Ecological Genomics
- PSS 381 Quantitative Thinking in the Life Sciences
- MMG 106 Introduction to Biomedical Research Methods
- MMG 201 Molecular Cloning
- MMG 211 Prokaryotic Molecular Genetics
- MMG 232 Bioinformatics
- MMG 233 Genetics and Genomics
- MMG 240 Marcomolecular Structure of Proteins and Nucleic Acids
Focus on Food
- NFS 033 What's Brewing in Food Science
- NFS 095 Kitchen Science
- MMG 065 Microbiology & Pathogenesis
- PSS 095 Home Fruit Growing
- PSS 195 Diversified Farm Operations
- CDAE 195 Entrepreneurship, Innovation & Resilience
- CDAE 166 Entrepreneurship
- CDAE 127 Consumers, Markets and Public Policy
- CDAE 168 Marketing for Entrepreneurship
- MMG 002 SU: Unseen Worlds: Microbes & You
- MMG 101 Microbiology & Infectious Disease
- PBIO 006 SU: The Green World
- PBIO 195 Oaxaca Travel Course: Food, Agriculture and Biodiversity
- PBIO 195 Breeding the Plants We Eat
New Foods and Beverages
- NFS 033 What's Brewing in Food Science
- MMG 002 SU: Unseen Worlds: Microbes & You
- MMG 101 Microbiology and Infectious Disease
- PSS 095 Home Fruit Growing
- PSS 195 Diversified Farm Operations
- CDAE 195 Entrepreneurship, Innovation & Resilience
- CDAE 166 Entrepreneurship
- CDAE 127 Consumers, Markets and Public Policy
- CDAE 168 Marketing for Entrepreneurship