This summer, twelve UVM students worked for Vermont food businesses as interns with the Next Generation Food Systems Internship program. Over the course of the summer, they churned ice cream, tended crops, marketed products, managed client accounts, and more, all with the goal of gaining professional experience with local value-added food entrepreneurs.
Colonel Joseph Battell probably never imagined in the late 1870’s that the future of his Weybridge, VT, farm would include a pasture of award-winning UVM bred Morgan horses, student apprentices, and visitors from all over the world. Yet, almost 150 years after he launched his passion for preserving and promoting America’s first breed of horse, the University of Vermont Morgan Horse Farm is str
Two UVM students are recipients of a prestigious scholarship from the James Beard Foundation National Scholars Program, which awards $20,000 scholarships to ten students across the United States.
- UVM Breaks Ground on Phase One of Miller Farm Renovation
- Despite Resolutions, People Buy More Food After New Year
- 14 Memorable UVM Moments from 2014
- Student Profile: Melissa Bainbridge
- New Report: Vermonters Willing to Pay for Lake Champlain Clean-up
- The Midge that Eats More Kale
- UVM Research to Play Important Role in Setting Federal Food Safety Guidelines
- Michael Pollan on the 'Magic' and 'Everyday Alchemy' of Food
- Gov. Dean, Goat Roast Help CDAE Celebrate 20th
- When Good Compost Goes Big