This summer, twelve UVM students worked for Vermont food businesses as interns with the Next Generation Food Systems Internship program. Over the course of the summer, they churned ice cream, tended crops, marketed products, managed client accounts, and more, all with the goal of gaining professional experience with local value-added food entrepreneurs.
Colonel Joseph Battell probably never imagined in the late 1870’s that the future of his Weybridge, VT, farm would include a pasture of award-winning UVM bred Morgan horses, student apprentices, and visitors from all over the world. Yet, almost 150 years after he launched his passion for preserving and promoting America’s first breed of horse, the University of Vermont Morgan Horse Farm is str
Two UVM students are recipients of a prestigious scholarship from the James Beard Foundation National Scholars Program, which awards $20,000 scholarships to ten students across the United States.
- What it Took to be Admitted to UVM
- UVM-Led Team Receives $7.4 Million USDA Grant to Study Animal Disease Biosecurity
- UVM Class of 2014: Where Are They Now?
- APPLAUSE, APPLAUSE! Top Achievers Earn Awards
- Groundbreaking for Miller Farm Renovation
- This Is Your Brain at College
- New Study: Food TV a Recipe for Weight Gain
- UVM Receives Two $500,000 Grants from the USDA
- University of Vermont Again a Top Peace Corps College
- Couldn't Hit the Broad Side of a Barn?