What do two community development professors, a business analyst for a value-added processing firm in Burlington, a saffron grower from Iran, a community supported agriculturalist from Ecuador, and a third year University of Vermont student have in common? A place at the table.
This past summer (winter in the Southern Hemisphere), a multidisciplinary team of two professors and one Phd student from the UVM Food Systems Program traveled to the island of Madagascar to examine the potential systems consequences of a new demand for a wild-harvested endemic pepper (allegedly sparked by elite chefs from the Global North in se
UVM & the USDA Northeast Climate Hub to Host Specialty Crop Water Symposium for Agriculture Professionals and Researchers December 2019
Agricultural professionals know: water management on farms, whether too much or too little, is one of the most important issues facing the agricultural sector in a changing climate.
- A Summer On, Not Off
- FAN Program Makes It Easy for Faculty to Cross Disciplines. And It Comes with Free Lunch.
- Garlic on Broccoli: A Smelly Approach to Repel a Major Pest
- Advice to an Incoming Student
- Where Sheep are Trending
- How Honeybees May Infect Bumblebees
- Video Games Offer Clues to Help Curb Animal Disease Outbreaks
- UVM Extension Receives $600,000 Grant to Expand Program Aimed at Reducing Risky Behavior in Vermont Youth
- More to Hemp than CBD
- UVM Announces Partnership with State of Vermont to Run the Vermont Certified Public Manager Program