A Summer of Food Entrepreneurship

Twelve UVM interns got hands-on experience with Vermont food businesses this summer
Marley Myers at the Burlington Farmers' Market

This summer, twelve UVM students worked for Vermont food businesses as interns with the Next Generation Food Systems Internship program. Over the course of the summer, they churned ice cream, tended crops, marketed products, managed client accounts, and more, all with the goal of gaining professional experience with local value-added food entrepreneurs.

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Historic UVM Morgan Horse Farm Announces New Leadership and New Opportunities

Colonel Joseph Battell probably never imagined in the late 1870’s that the future of his Weybridge, VT, farm would include a pasture of award-winning UVM bred Morgan horses, student apprentices, and visitors from all over the world.  Yet, almost 150 years after he launched his passion for preserving and promoting America’s first breed of horse, the University of Vermont Morgan Horse Farm is str

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Alisha Utter and Olivia Peña are recipients of scholarships from the James Beard Foundation

UVM Students Receive James Beard Foundation Scholarships

Two UVM students are recipients of a prestigious scholarship from the James Beard Foundation National Scholars Program, which awards $20,000 scholarships to ten students across the United States.

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