Read about the latest happenings from our faculty and staff on our CALS blog.
Celebrating the Class of 2022
In the final ceremony of UVM’s 221st Commencement weekend, families, friends, faculty members and alumni packed the bleachers of Patrick Gymnasium on Sunday to celebrate the College of Agriculture and Life Sciences (CALS) graduates.
After two years of pandemic life and learning, commencement speaker Dr. Beth Kirkpatrick, an infectious disease specialist at the Larner College of Medicine...

Grasso Receives 2022 CALS Graduate Research Excellence Award
Matthew Grasso, the 2022 CALS Graduate Research Excellence Award recipient, was determined to develop a method that encapsulates individual, living plant cells in microscopic polymer beads, which had never been attempted before.

Meet the Food SURFers
We are very excited to feature our 10 undergraduate students who will be working alongside UVM researchers this summer to study pressing issues in food systems.
More News
- Meet Ashley McCarthy: Food Systems Researcher of the Month
- ARC Students Present the Next Generation of Solar Technology
- Service-Learning Courses Empower Students to Learn by Doing
- Community Centered Design Major Launches Winter Hat Business
- Stephen Wadsworth Recognized for Excellence in Undergraduate Instruction
- Two UVM Researchers Unveil Grant-Supported Learning Opportunities for Juniors
- Strengthening Seed Systems Amid COVID-19
- Internship Spotlight: Gaining lab experience at Zero Gravity Brewery
- Glimmers of Gold
- A New Home for Rally Cat’s Cupboard
- 1 of 45
- next ›