Professor Amy Trubek quoted in NYT: Modern Kitchen Style
The traditional image of a chef is often that of someone in a crisp white uniform, but that image is changing.
Learning by Doing
Learning research methods doesn’t have to be boring, says David Conner, associate professor in UVM’s Department of Community Development and Applied Economics.
Meet UVM’s Brightest Young Leaders
A chemist, a fisherman and a producer. No, this isn’t the start of a “walks into the bar” joke or a Canterbury tale. This is the triad of University of Vermonters who landed on Forbes’ “30 Under 30” list this year.
More News
- UVM Researchers Seeking Input from Vermont Organic Dairy Farmers
- UVM Program Turns Local Farms into Learning Laboratories
- We Think Every Day Could Be World Soils Day
- Rural Economic Development Subject of Sixth Annual UVM Legislative Summit
- Success at the Nexus of Fashion and Fish
- Biological traits predict spread of invasive plants
- UVM Extension Plays Key Role in Launching International Culinary Trail
- Public Communication Careers That Make a Difference
- Meet the Vermont Dairy Grazing Apprenticeship Program
- Q&A: Uncertainty Abounds with Farm Bill Expiration
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