Read about the latest happenings from our faculty and staff on our CALS blog.
Students Apply Nature-Based Solutions to Combat Climate Change Locally
New plant biology service-learning internship connects students to their community through local environmental projects.
Over the past several weeks, a team of UVM student interns have been deployed around Burlington working to harness the power of nature to mitigate the impacts of climate change. Working together with local nonprofits as part of a new summer internship in the UVM Department of Plant Biology, they have seen first-hand how tackling a major...
FSRC Shared Equipment Award Winners
The Food Systems Research Center is happy to announce award winners for our Shared Equipment RFP call from the spring. Each piece of equipment, once purchased, will have to potential for use by UVM researchers. Please contact the PI listed below if you have interest in using the piece of equipment they were successfully awarded to find out more information.
Using regenerative agriculture to combat climate change
New research from Food Systems Research Center postdoctoral researcher Serge Wiltshire adds to a growing body of evidence showing how regenerative agricultural practices can reduce the impacts of climate change.
More News
- Celebrating Standout Students
- Celebrating the Class of 2022
- Grasso Receives 2022 CALS Graduate Research Excellence Award
- Meet the Food SURFers
- Meet Ashley McCarthy: Food Systems Researcher of the Month
- ARC Students Present the Next Generation of Solar Technology
- Service-Learning Courses Empower Students to Learn by Doing
- Community Centered Design Major Launches Winter Hat Business
- Stephen Wadsworth Recognized for Excellence in Undergraduate Instruction
- Two UVM Researchers Unveil Grant-Supported Learning Opportunities for Juniors
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