Read about the latest happenings from our faculty and staff on our CALS blog.
Optimizing Soil Health to Fight Climate Change
Team of UVM researchers join $23M nationwide effort to help U.S. dairy farmers improve sustainability through optimal soil health management.
Over the past decade, Vermont dairy farmers have taken steps to become more sustainable through on-farm practices like cover cropping, conservation tillage and other soil health management strategies. Now, a team of University of Vermont researchers has joined a nationwide effort to quantify the impact of these practices and evaluate the potential for the U.S. dairy industry to reach net zero...
Meet Pablo Bose: Food Systems Researcher of the Month
The Food Systems Research Center is excited to feature Dr. Pablo Bose, Professor of Geography and Geoscience.
TikTok and Diet Culture Study Receives Widespread Media Attention
TikTok is perpetuating a toxic diet culture among teens and young adults according to a recently published study from the University of Vermont.
More News
- UVM Study Shows TikTok Perpetuates Toxic Diet Culture Among Teens and Young Adults
- UVM’s Agroecology and Livelihoods Collaborative Receives Regional Award for Excellence in Community Engagement
- Meet Joshua Faulkner: Food Systems Researcher of the Month
- CALS Excellence in Staff Awards Announced
- Eric Bishop von Wettberg Receives CALS Vogelmann Award for Excellence in Research & Scholarship
- Chrissy Rohan Receives CALS Carrigan Award for Outstanding Undergraduate Teaching
- Bosworth Awarded Sinclair Cup for Distinguished Career of Extension Service
- Lifting Up Women in Public Service
- Summer Vocation
- A Summer of AgroTek Innovation
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