Four local alumni convened at UVM’s Davis Center in November for a panel discussion on their path to careers in the Vermont artisan cheese industry. None of them started their undergraduate journey with the intention of becoming cheesemakers, but through coursework, internships and personal connections they made, each found their way to cheese. Or maybe, cheese found them.
Moose have been the subject of intensive study in recent years in the Northeastern U.S., largely due the growing problem of winter ticks that have had a negative impact on the region’s moose population. Most research has focused on the links between landscape conditions and the survival and reproduction of moose.
What do two community development professors, a business analyst for a value-added processing firm in Burlington, a saffron grower from Iran, a community supported agriculturalist from Ecuador, and a third year University of Vermont student have in common? A place at the table.
- A New Pepper on the International Culinary Scene
- UVM & the USDA Northeast Climate Hub to Host Specialty Crop Water Symposium for Agriculture Professionals and Researchers December 2019
- An Afternoon at UVM’s Horticulture Research and Education Center
- Tell History, Make History
- Community Agriculture and Regenerative Transitions Conference
- UVM and USDA’s Agricultural Research Service Will Partner to Identify Factors That Help Small Farms Succeed
- Naturally Occurring Fungi Could Curb Moose Tick Plague, UVM Entomologists Find
- World Changers
- New Partnerships for Food Resilience in a Changing Climate
- Graduate Program Spotlight: Master of Public Administration
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