Selection of Major Reports on Agroecology

De Schutter, O. (2011). Agroecology and the Right to Food. Report presented at the 16th Session of the United Nations Human Rights Council [A/HRC/16/49], 8.

FAO, 2018. The 10 elements of agroecology. FAO, Rome. http:// www.fao.org/3/I9037EN/i9037en.pdf

HLPE (2019). Agroecological and other innovative approaches for sustainable agri- culture and food systems that enhance food security and nutrition. Rome: High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security.IAASTD. (2009). Agriculture at a Crossroads: Report of the International Assessment of Agricultural Knowledge, Science, and Technology. Library of Congress.

International Panel of Experts on Sustainable Food Systems (IPES) (2016). From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems.

IPCC, 2019. Climate Change and Land: an IPCC special report on climate change, desertification, land degradation, sustainable land management.

Millennium Institute, 2018. The Impact of Agroecology on the Achievement of the Sustainable Development Goals (SDGs)—An Integrated Scenario Analysis. https://www.agroecology-pool.org/ download/1321/

Nyeleni, 2015. Declaration of the International Forum for Agroecology. http://www.foodsovereignty.org/forum- agroecology-nyeleni-2015/