Publication Year: 2018
The Stories Behind the Certification: Perspectives from Fair Trade Coffee Producers. Policy Brief #2.
Caswell, M., and J. Anderzén. 2018. Agroecology and Livelihoods Collaborative (ALC), University of Vermont. *PDF features English and Spanish version
Agroecología e Investigación-Acción Participativa (IAP): Principios y Lecciones de Centroamérica
Agroecología 13 (1):81-98. Open access/Acceso abierto: https://revistas.um.es/agroecologia/article/view/385691
Integrating agroecology and participatory action research (PAR): principles and characteristics
Cadernos de Agroecologia 13 (1) Anais do VI Congresso Latino-americano de Agroecologia; X Congresso Brasileiro de Agroecologia; V Seminário de Agroecologia do Distrito Federal e Entorno; 12 a 15 de setembro de 2017, Brasília/DF
Subsistence under the canopy: Agrobiodiversity’s contributions to food and nutrition security amongst coffee communities in Chiapas, Mexico
Agroecology and Sustainable Food Systems:1-23. DOI: 10.1080/21683565.2018.1530326.
Use and perceptions of alternative economic activities among smallholder coffee farmers in Huehuetenango and El Quiché departments in Guatemala
Agroecology and Sustainable Food Systems, DOI: 10.1080/21683565.2018.1532480
Report of the 2017-2018 New England Adaptation Survey for Vegetable and Fruit Growers
Department of Plant and Soil Science, University of Vermont. Burlington, VT. Download: https://adaptationsurvey.files.wordpress.com/2018/10/new-england-adaptation-survey-report-10-17.pdf
Origin of Pest Lineages of the Colorado Potato Beetle (Coleoptera: Chrysomelidae).
Journal of Economic Entomology. DOI: 10.1093/jee/tox367.
Agroecology in Canada: Towards an integration of agroecological practice, movement, and science
Sustainability 10:3299. Open access: http://www.mdpi.com/2071-1050/10/9/3299
Harnessing local strength for sustainable coffee value chains in India and Nicaragua: reevaluating certification to global sustainability standards
International Journal of Biodiversity Science, Ecosystem Services & Management 13 (1): 471-496
A mixed methods approach to understanding farmer and technical service provider perceptions of climate change and adaptation in Vermont, United States
Agroecology and Sustainable Food Systems 42(2)121-148. https://doi.org/10.1080/21683565.2017.1357667