Are sustainable coffee certifications enough to secure farmer livelihoods? the millenium development goals and Nicaragua’s Fair Trade cooperatives
Globalizations 5 (2): 259-274 (IF: 0.468; R: 56 of 89 in Social Sciences, Interdisciplinary; TC: 42).
Confronting the coffee crisis: Fair Trade, sustainable livelihoods and ecosystems in Mexico and Central America
Food, Health and the Environment Series. MIT Press: Cambridge, MA, USA.
Will “we” achieve the millenium development goals with small-scale coffee growers and their cooperatives? a case study evaluating Fair Trade and organic coffee networks in northern Nicaragua
Center Research Brief # 12. Center for Agroecology and Sustainable Food Systems. University of California: Santa Cruz, CA, USA.
Fresh Cup, February: 82-87.