Are sustainable coffee certifications enough to secure farmer livelihoods? the millenium development goals and Nicaragua’s Fair Trade cooperatives

Bacon, C.M., V.E. Méndez, M.E. Flores, D. Stuart & S.R. Díaz | September 12, 2008 |

Globalizations 5 (2): 259-274 (IF: 0.468; R: 56 of 89 in Social Sciences, Interdisciplinary; TC: 42).

Confronting the coffee crisis: Fair Trade, sustainable livelihoods and ecosystems in Mexico and Central America

Bacon, C.M., V. E. Méndez, S.R. Gliessman, D. Goodman & J. A. Fox (eds.) | September 26, 2008 |

Food, Health and the Environment Series. MIT Press: Cambridge, MA, USA.  

Will “we” achieve the millenium development goals with small-scale coffee growers and their cooperatives? a case study evaluating Fair Trade and organic coffee networks in northern Nicaragua

Bacon, C., V.E. Méndez, M.E. Flores & M. Brown | September 23, 2008 |

Center Research Brief # 12. Center for Agroecology and Sustainable Food Systems.  University of California: Santa Cruz, CA, USA.

Agroecology, a next step in sustainable coffee

Bacon, C. M., E. Whitlow-Inman & V.E. Méndez | September 21, 2006 |

Fresh Cup, February: 82-87.