Event: “How the Other Half Eats” – an Online Seminar with Priya Fielding Singh
Join us for this online event with Priya Fielding-Singh for a presentation and interactive discussion of her new book, How the Other Half Eats: The Untold Story of Food and Inequity in America.
February 23rd, 11am-12:30pm EST on Zoom. Click Here to Register
Hosted by the Agroecology and Livelihoods Collaborative, The Gund Institute for the Environment and Food Systems Graduate Program at UVM.
Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. In this session, sociologist and ethnographer PriyaFielding-Singh draws on her years of field research to bring us into the kitchens of dozens of families to explore how—and why—we eat the way we do. She will discuss her timely and powerful new book, How the Other Half Eats, which unpacks nutritional inequality in America through an in-depth examination of class, race and health.
