Janica Anderzén, a PhD student in the ALC, presenting a Participatory Action Research (PAR) project on livelihood diversification in smallholder coffee communities in Chiapas, Mexico. ALC is one of the partners in this collaborative and transdisciplinary project. The PECSII conference on “Place-based transdisciplinary research for global sustainability” was held in Oaxaca, Mexico. What a great & inspiring conference that brought together academics and practitioners from 35 different countries! #PECSII
The Agroecology and Livelihoods Collaborative is excited to announce that our new project, Engaging Co-Learning Through Participatory Action Research (PAR), has been awarded funding through the Engaged Practices Innovation Grant at the University of Vermont.
The abstract for this proposal states, “We recognize that participating in real, hands-on agroecology-related research has resulted in important results for student engagement and learning. In response to requests from current farmer partners for research that is useful and relevant, this proposal seeks to expand the PSS/ENVS 212 (Advanced Agroecology) service-learning course to incorporate participatory action research (PAR) co-facilitated by student interns. Four students will be selected as “Farmer Team Captains” or FTCs, and will work closely with faculty and staff of the Agroecology & Livelihoods Collaborative, farmers and their student peers, while gaining strong leadership skills, experience in conducting and facilitating agroecological research and learning what a multi-actor PAR process requires to succeed.
The project is a collaborative partnership, which includes Karen Nordstrom, Lecturer, Department of Nutrition and Food Sciences; Joshua Faulkner, Farming and Climate Change Coordinator, Center for Sustainable Agriculture and UVM Extension, and our farmer partners: Corie Pierce and Brandon Bless, Bread and Butter Farm; John Hayden, The Farm Between; Hilary Martin and Dylan Zeitlyn, Diggers’ Mirth Collective Farm; and Christa Alexander and Mark Fasching, Jericho Settlers Farm.
We look forward to strengthening and deepening our relationship with Advanced Agroecology students, farm partners, and associated UVM affiliates with the support of this grant!
We are seeking highly motivated ENVS seniors looking for a thesis or internship capstone project in agroecology, climate change and farming in the Northeast to join a research team led by a graduate student in the Plant and Soil Science Department. What information do farmers and outreach professionals need to best support vegetable and berry growers in adapting to the impacts of climate change? This research project seeks to identify emerging trends and innovative strategies which farmers are using to successfully adapt to extreme weather on vegetable and berry farms in New England. The purpose of this study is to generate usable information, and is based on the idea that many farmers are actively and successfully adapting to severe weather to sustain the economic viability and ecological health of their farms. In this first year of this project, the research team will go to farmer meetings and conferences across Northern New England to administer a survey on adaptive management.
For more information and where to apply, please see the attached flier:
ALC Climate Adaptation Internship 2017-18
Check out Molly D. Anderson’s book review below of, Agroecology: A Transdisciplinary, Participatory and Action-Oriented Approach. Anderson writes,
This book assembles contributions from some of the most outspoken and articulate academic advocates, practitioners, and analysts of agroecology (and most authors work across these realms). Many of them have worked together and mentored or influenced each other, so they share a common perspective on agroecology despite different disciplinary lenses. Individual chapters are consistently accessible and well-documented, and refer the reader to previous writing by these authors. Having chapters from this stellar group guarantees a strong and authoritative book on current thinking about agroecology and the development of the field. As a whole, this book might be seen as a field guide to agroecology 2016, i.e., a place where readers can discover the themes and topics that academics who identify with agroecology are/were thinking about at this point in time and how they construe its history (2017, August 04).
Follow the link to read the whole review.
Samuel Bevet, a graduate student in the UVM Food Systems Master’s Program and member of the 18th Annual International Agroecology Shortcourse wrote a spotlight on the course. Have a look!
UVM Out-Reach did a great write-up on the ALC, the Certificate of Graduate Study in Agroecology, and his ongoing work with PAR.
Toward a culture of nature in Cuba Event Poster and Details here!