ALC Coffee Diversification Project featured by the UVM College of Agriculture and Life Sciences (CALS)

For Coffee Farmers, Diversification Key to Sustainability​​

The UVM College of Agriculture and Life Sciences (CALS), recently featured the work of the ALC’s project ‘Assessment of Diversification Strategies in Smallholder Coffee Systems of Mesoamerica’, a Participatory Action Research (PAR) and agroecology process, in collaboration with a diversity of partners from Mexico, Nicaragua and the U.S. Please visit the CALS website to read more.

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