University of Vermont

UVM Course Directory

BSAD 061 – Managerial Accounting

Credits: 3.00

Course Description: Introduction to use of accounting for planning, cost behavior, budgeting, analysis, and decision making. Prerequisites: BSAD 060; Business Administration, Engineering Management, Dietetics, Nutrition and Food Sciences, Computer Science & Information Systems major, Business Administration, Accounting minor; minimum Sophomore standing.

Section Description: This course surveys accounting for products/services and analytical tools for managerial decision making, planning, directing, and control.

CRN: 90186

Section: A

Enrolled/Seats: 50/65

Days Time Location
MW 15:30 - 16:45 KALKIN BUILDING 004

Instructor(s): Suzanne L Lowensohn

Meeting Dates: 26 Aug 2019 - 06 Dec 2019