Course Description: Introduction to use of accounting for planning, cost behavior, budgeting, analysis, and decision making. Prerequisites: BSAD 060; Business Administration, Engineering Management, Dietetics, Nutrition and Food Sciences, Computer Science & Information Systems major, Business Administration, Accounting minor; minimum Sophomore standing.
Section Description: This course surveys accounting for products/services and analytical tools for managerial decision making, planning, directing, and control.
|MW||15:30 - 16:45||KALKIN BUILDING 004|
Instructor(s): Suzanne L Lowensohn
Meeting Dates: 26 Aug 2019 - 06 Dec 2019