University of Vermont

UVM Course Directory

NFS 295 – SL:Sustainable Food Purch

Credits: 3.00

Course Description: Lectures, laboratories, readings, or projects relating to contemporary areas of study. Credits negotiable. Enrollment may be more than once, maximum of twelve hours in NFS 195 and NFS 295 combined. Prerequisite: Department permission.

CRN: 14780

Section: B

Enrolled/Seats: 0/20

Days Time Location

Instructor(s):

Meeting Dates: 16 Jan 2018 - 04 May 2018