University of Vermont

UVM Course Directory

NFS 313 – Food Safety and Public Policy

Credits: 3.00

Course Description: An exploration of issues that impact the development of microbiological food safety policy through analysis of how science and risk assessment are used in establishing policy. Prerequisites: NFS 203 or NFS 253 or Instructor permission. Cross-listed with: ANFS 313.

CRN: 13586

Section: A

Enrolled/Seats: 1/18

Days Time Location
M 12:00 - 15:00 MARSH LIFE SCI 357

Instructor(s): Catherine Wright Donnelly

Meeting Dates: 16 Jan 2018 - 04 May 2018