Course Description: An exploration of issues that impact the development of microbiological food safety policy through analysis of how science and risk assessment are used in establishing policy. Prerequisites: NFS 203 or NFS 253 or Instructor permission. Cross-listed with: ANFS 313.
|M||12:00 - 15:00||MARSH LIFE SCI 357|
Instructor(s): Catherine Wright Donnelly
Meeting Dates: 16 Jan 2018 - 04 May 2018