Course Description: Explores the multifaceted and evolving intersection of food systems, dietary quality, food availability and human health outcomes. Investigates how political, economic, social and cultural drivers in the food system influence human health outcomes. Prerequisites: NFS 043 or NFS 073. Cross-listed with: FS 103.
|MWF||10:50 - 11:40||ROWELL N/A HLTH 118|
Instructor(s): Farryl MacKenna Witten Bertmann
Meeting Dates: 16 Jan 2018 - 04 May 2018