University of Vermont

UVM Course Directory

NFS 114 – Human Health in the Food Syst

Credits: 3.00

Course Description: Explores the multifaceted and evolving intersection of food systems, dietary quality, food availability and human health outcomes. Investigates how political, economic, social and cultural drivers in the food system influence human health outcomes. Prerequisites: NFS 043 or NFS 073. Cross-listed with: FS 103.

Section Description:

CRN: 13474

Section: A

Enrolled/Seats: 45/60

Days Time Location
MWF 10:50 - 11:40 ROWELL N/A HLTH 118

Instructor(s): Farryl MacKenna Witten Bertmann

Meeting Dates: 16 Jan 2018 - 04 May 2018