University of Vermont

UVM Course Directory

BSAD 061 – Managerial Accounting

Credits: 3.00

Course Description: Introduction to use of accounting for planning, cost behavior, budgeting, analysis, and decision making. Prerequisites: BSAD 060; Business Administration, Engineering Management, Dietetics, Nutrition and Food Sciences, Computer Science & Information Systems major, Business Administration minor; Minimum Sophomore standing.

Section Description: This course surveys accounting for products/services and analytical tools for managerial decision making, planning, directing, and control.

CRN: 12931

Section: D

Enrolled/Seats: 31/48

Days Time Location
TR 11:40 - 12:55 JAMES M JEFFORDS HALL 110

Instructor(s): Suzanne L Lowensohn

Meeting Dates: 16 Jan 2018 - 04 May 2018