Course Description: Introduction to use of accounting for planning, cost behavior, budgeting, analysis, and decision making. Prerequisites: BSAD 060; Business Administration, Engineering Management, Dietetics, Nutrition and Food Sciences, Computer Science & Information Systems major, Business Administration minor; Minimum Sophomore standing.
Section Description: This course surveys accounting for products/services and analytical tools for managerial decision making, planning, directing, and control.
|TR||11:40 - 12:55||LAFAYETTE HALL L403|
Instructor(s): Suzanne L Lowensohn
Meeting Dates: 16 Jan 2018 - 04 May 2018