University of Vermont

UVM Course Directory

BSAD 061 – Managerial Accounting

Credits: 3.00

Course Description: Introduction to use of accounting for planning, cost behavior, budgeting, analysis, and decision making. Prerequisites: BSAD 060; Business Administration, Engineering Management, Dietetics, Nutrition and Food Sciences, Computer Science & Information Systems major, Business Administration minor; Minimum Sophomore standing.

Section Description: This course surveys accounting for products/services and analytical tools for managerial decision making, planning, directing, and control.

CRN: 12930

Section: C

Enrolled/Seats: 38/52

Days Time Location
TR 08:30 - 09:45 KALKIN BUILDING 003

Instructor(s): Suzanne L Lowensohn

Meeting Dates: 16 Jan 2018 - 04 May 2018