University of Vermont

UVM Course Directory

NFS 033 – What's Brewing in Food Science

Credits: 3.00

Course Description: This course will explore food science via the production of beer and other fermented beverages. Students will also identify mechanisms to modify their drinking habits.

CRN: 11574

Section: A

Enrolled/Seats: 72/130

Days Time Location
MWF 14:20 - 15:10 ROWELL N/A HLTH 103

Instructor(s): Todd Jay Pritchard

Meeting Dates: 16 Jan 2018 - 04 May 2018