University of Vermont

UVM Course Directory

NFS 034 – Servsafe Certification Course

Credits: 1.00

Course Description: This course will prepare students for the ServSafe Certification Exam. The topics include food safety and proper food handling in a restaurant setting.

CRN: 11260

Section: A

Enrolled/Seats: 11/50

Days Time Location
M 15:30 - 16:20 ROWELL N/A HLTH 111

Instructor(s): Todd Jay Pritchard

Meeting Dates: 16 Jan 2018 - 04 May 2018