University of Vermont

UVM Course Directory

NFS 311 – Supervised Practice I

Credits: 4.00

Course Description: Through lecture, discussion, presentations, and practical experience, students develop competencies in clinical dietetics, community nutrition, and food service management. Prerequisite: Master of Science in Dietetics student.

CRN: 11174

Section: A

Enrolled/Seats: 4/10

Days Time Location
M 08:30 - 15:00 MARSH LIFE SCI 122

Instructor(s): Amy Nickerson

Meeting Dates: 16 Jan 2018 - 04 May 2018