University of Vermont

UVM Course Directory

NFS 283 – HACCP: Theory & Application

Credits: 3.00

Course Description: This course addresses the development of a HACCP plan. Requirements of both the USDA-FSIS and FDA are examined. A mock HACCP plan will be developed. Prerequisites: NFS 203 and Instructor permission.

CRN: 10755

Section: A

Enrolled/Seats: 4/15

Days Time Location
TR 11:40 - 12:55 MARSH LIFE SCI 122

Instructor(s): Todd Jay Pritchard

Meeting Dates: 16 Jan 2018 - 04 May 2018