Course Description: This course addresses the development of a HACCP plan. Requirements of both the USDA-FSIS and FDA are examined. A mock HACCP plan will be developed. Prerequisites: NFS 203 and Instructor permission.
|TR||11:40 - 12:55||MARSH LIFE SCI 122|
Instructor(s): Todd Jay Pritchard
Meeting Dates: 16 Jan 2018 - 04 May 2018