University of Vermont

UVM Course Directory

NFS 073 – D2:SU: Farm to Table: Food Sys

Credits: 3.00

Course Description: This course provides an introduction to the contemporary food system, focusing on the interdependence of all components, from farm to table.

CRN: 10754

Section: A

Enrolled/Seats: 64/65

Days Time Location
MWF 10:50 - 11:40 WATERMAN BLDG 427

Instructor(s): Karen L Nordstrom

Meeting Dates: 16 Jan 2018 - 04 May 2018