Course Description: Experiential learning of principles of major modern food processing and preservation technologies, essential skills of food quality and safety assurance, and new product development. Prerequisite: NFS 054, NFS 153, or concurrent enrollment in NFS 153, organic chemistry; Department majors only.
|R||10:05 - 11:20||MARSH LIFE SCI 257|
Instructor(s): Todd Jay Pritchard
Meeting Dates: 16 Jan 2018 - 04 May 2018