University of Vermont

UVM Course Directory

NFS 350 – Nutrition&Food Science Seminar

Credits: 1.00

Course Description:

CRN: 10010

Section: A

Enrolled/Seats: 3/30

Days Time Location
W 12:00 - 12:50 TERRILL-HOME EC 308

Instructor(s): Stephen J. Pintauro

Meeting Dates: 16 Jan 2018 - 04 May 2018