University of Vermont

UVM Course Directory

NFS 250 – Foodservice Systems

Credits: 4.00

Course Description: Emphasis on the foodservice system model for understanding quality control; food procurement, production, and marketing; management and evaluation of foodservice facilities, human and financial resources. Prerequisites: BSAD 060 or CDAE 158; BSAD 120; minimum Junior standing; Dietetics or Nutrition and Food Sciences, and Dietetics, Nutrition and Food Sciences majors only.

CRN: 10007

Section: A

Enrolled/Seats: 50/55

Days Time Location
W 17:05 - 20:05 AIKEN CENTER 110

Instructor(s): Sylvia Maria Geiger

Meeting Dates: 16 Jan 2018 - 04 May 2018