University of Vermont

UVM Course Directory

BSAD 061 – Managerial Accounting

Credits: 3.00

Course Description: Introduction to use of accounting for planning, cost behavior, budgeting, analysis, and decision making. Prerequisites: BSAD 060; Business Administration, Engineering Management, Dietetics, Nutrition and Food Sciences, Computer Science & Information Systems major, Business Administration minor; Minimum Sophomore standing.

CRN: 10006

Section: B

Enrolled/Seats: 52/52

Days Time Location
TR 13:15 - 14:30 KALKIN BUILDING 001

Instructor(s): Stephen Jeffrey Dempsey

Meeting Dates: 16 Jan 2018 - 04 May 2018