Course Description: Introduction to use of accounting for planning, cost behavior, budgeting, analysis, and decision making. Prerequisites: BSAD 060; Business Administration, Engineering Management, Dietetics, Nutrition and Food Sciences, Computer Science & Information Systems major, Business Administration minor; Minimum Sophomore standing.
|TR||10:05 - 11:20||KALKIN BUILDING 002|
Instructor(s): Stephen Jeffrey Dempsey
Meeting Dates: 16 Jan 2018 - 04 May 2018