University of Vermont

UVM Course Directory

NFS 043 – Fundamentals of Nutrition

Credits: 3.00

Course Description: The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.

CRN: 10003

Section: A

Enrolled/Seats: 281/287

Days Time Location
TR 16:25 - 17:40 BILLINGS - IRA ALLEN LH

Instructor(s): Beth Helen Rice

Meeting Dates: 16 Jan 2018 - 04 May 2018