Course Description: Study of U.S. public health nutrition policies, programs and practices. Emphasis on community nutrition program planning including needs assessment, intervention development and evaluation. Prerequisite: Junior or Senior standing. Spring.
|TR||11:40 - 12:55||ROWELL N/A HLTH 118|
Instructor(s): Farryl MacKenna Witten Bertmann
Meeting Dates: 16 Jan 2018 - 04 May 2018