NUTRITION, FOOD SAFETY, AND HEALTH
Surveillance and Characterization of Bacterial Pathogens in Raw Milk Destined for Cheesemaking vs. Direct Human Consumption
Listeria monocytogenes: Enrichment, sampling and novel surveillance.
Acceptance of Reformulated Flavored Milk in Schools
Evaluating the Acceptance of Reformulated Flavored Milk in Schools
Evaluating the acceptance of reformulated flavored milk in schools
The Impact of Trans Fatty Acid Isomer Profile of Fat Sources on Hypocholesteremia and Risk of Artherosclerosis
The Impact of Milk Fat-Derived Bioactive Fatty Acids on the Fetal Programming of Atherosclerosis
MAPLES: More Active Play in Early Childhood Settings
Vermont Department of Health Evaluation Framework for Community Based Obesity Prevention Programs
Health Capital as Measured by Obesity in Single Headed Female Households.
Personality traits predictors of healthy diet and obesity