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Extension Programs



Saturday, October 26, 2013

Orange County 4-H Leaders' Banquet

Time: 6:30 p.m. to 9:00 p.m.
Location: Tunbridge, VT
Description: 4-H Event: Orange County 4-H Leaders' Banquet; Tunbridge Town Hall, Tunbridge, VT
Contact: Michael Wilson; 223-2389x205 m.wilson@uvm.edu

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Monday, October 28, 2013

Book In Bag

Time: 11:15 a.m. to 12:00 p.m.
Description: St. Johnsbury Elementary School, 257 Western Avenue, St. Johnsbury, VT 05819. Information: Bernadette Bessette, UVM Extension, Expanded Food and Nutrition Education Program (EFNEP), 374 Emerson Falls Road, St. Johnsbury, VT 05819; 802-751-8307 x361 or 1-800-545-8920 (toll-free in Vt.); bernadette.bessette@uvm.edu.

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Tuesday, October 29, 2013

Growing Places: For Aspiring and Start-up Farmers

Time: 9:00 a.m. to 10:00 a.m.
Location: White River Jct & Burlington, VT
Description: Cost: $110-$150. Financial assistance is available for qualified applicants.

This four session course introduces new farmers to important topics, resources and services integral to getting their farm started off right. Early Registration deadline is September 8, 2013. Registration is open through September 22, 2013. Growing Places is also offered as an online course in January, 2014. Visit www.uvm.edu/newfarmer and click on "Classes" for more information, or contact Jessie Schmidt at newfarmer@uvm.edu or (802) 223-2389 x203.

To request a disability-related accommodation to participate, contact Jessie Schmidt at (802) 223-2389, ext. 203, or (866) 860-1382 (toll-free in Vermont) by Sept. 22 for the fall offering.

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Book-in-Bag

Time: 11:15 a.m. to 12:00 p.m.
Description: St. Johnsbury Elementary School, 257 Western Avenue, St. Johnsbury, VT 05819. Information: Bernadette Bessette, UVM Extension, Expanded Food and Nutrition Education Program (EFNEP), 374 Emerson Falls Road, St. Johnsbury, VT 05819; 802-751-8307 x361 or 1-800-545-8920 (toll-free in Vt.); bernadette.bessette@uvm.edu.

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Around The Table Adult Nutrition Series

Time: 12:30 p.m. to 2:30 p.m.
Description: 3649 Lower Newton Road, Swanton, VT 05488. Information: Susan Edwards, UVM Extension, Expanded Food and Nutrition Education Program (EFNEP), 278 South Main Street, Suite 2, St. Albans, VT 05478-1866; 802-524-6501 ext, 438, or 1-800-639-2130 (toll-free in Vt.); susan.edwards@uvm.edu.

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After-School Program

Time: 3:00 p.m. to 4:00 p.m.
Description: John F. Kennedy Elementary School, 60 Normand Street, Winooski, VT 05405. Information: Louise Brunelle, Expanded Food and Nutrition Education Program, UVM Extension, 23 Mansfield Avenue, Burlington, VT 05401-3323; 802-656-9465; louise.brunelle@uvm.edu.

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Orleans and Essex County 4-H Dairy Leader's Meeting

Time: 7:00 p.m. to 9:00 p.m.
Location: Newport Extension Office
Description: 316 Main Street, Suite #101
Newport, VT 05855
Contact: Lindy Birch, Orleans and Essex County. 4-H Educator
Phone: (802) 334-7325 ext. 481 or (866) 260 5561 x 481
Email: melinda.birch@uvm.edu

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Wednesday, October 30, 2013

EFNEP After-School Program

Time: 4:00 p.m. to 5:00 p.m.
Description: J.J. Flynn Elementary School, 1645 North Avenue, Burlington, VT 05408. Information: Louise Brunelle, Expanded Food and Nutrition Education Program, UVM Extension, 23 Mansfield Avenue, Burlington, VT 05401-3323; 802-656-9465; louise.brunelle@uvm.edu.

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