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Extension Programs



Tuesday, September 17, 2013

Food Storage Workshop

Time: 8:30 a.m. to 4:00 p.m.
Description: For fruit and vegetable growers, aggregators, processors and distributors. UVM Extension Office, 8 University Way, Suite 4, Brattleboro, VT 05301-4423. $20 by October 7, 2013. Information: Pam Lowell, Howe Center Business Park, 1 Scale Avenue, Suite 55, Rutland, VT 05701; 802-773-3349 or 1-800-281-6977; pamela.lowell@uvm.edu. Event information (go.uvm.edu/g40hn) and registration (www.eventbrite.com/event/7979513941) available online. If you require a disability-related accommodation to participate in this program please contact Pamela Lowell at 802-773-3349 or 1-800-281-6977 by September 10, 2013.

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EFNEP After-School Program

Time: 3:00 p.m. to 4:00 p.m.
Description: John F. Kennedy Elementary School, 60 Normand Street, Winooski, VT 05404. Information: Louise Brunelle, Expanded Food and Nutrition Education Program, UVM Extension, 23 Mansfield Avenue, Burlington, VT 05401-3323; 802-656-9465; louise.brunelle@uvm.edu.

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Wednesday, September 18, 2013

Book-in-Bag

Time: 4:00 p.m. to 5:00 p.m.
Description: J.J. Flynn Elementary School, 1645 North Avenue, Burlington, VT 05408. Information: Louise Brunelle, Expanded Food and Nutrition Education Program, UVM Extension, 23 Mansfield Avenue, Burlington, VT 05401-3323; 802-656-9465; louise.brunelle@uvm.edu.

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Thursday, September 19, 2013

Food Storage Workshop

Time: 8:30 a.m. to 4:00 p.m.
Description: For fruit and vegetable growers, aggregators, processors and distributors. UVM Extension Office, Howe Center Business Park, 1 Scale Ave., Suite 55, Rutland, VT 05701-4457. $20 by October 7, 2013. Information: Pam Lowell, Howe Center Business Park, 1 Scale Avenue, Suite 55, Rutland, VT 05701; 802-773-3349 or 1-800-281-6977; pamela.lowell@uvm.edu. Event information (go.uvm.edu/g40hn) and registration (www.eventbrite.com/event/7979513941) available online. If you require a disability-related accommodation to participate in this program please contact Pamela Lowell at 802-773-3349 or 1-800-281-6977 by September 10, 2013.

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