Tuesday, March 19, 2013
Strengthening Your Facilitation Skills
Time: 12:30 p.m. to 3:30 p.m.
Description: Five -part training series offered simultaneously at the Berlin, Brattleboro, Burlington, Rutland and St. Johnsbury UVM Extension locations. Session dates March 12, 19, 26, April 2 & 9 with April 16 reserved for snowdate. $75 registration fee by February 15, $100 after that date. Visit www.uvm.edu/extension/community/buildingcapacity/ and click on "Classes" for course information and registration. To request a disability-related accommodation to participate in this program, please contact Lisa McCrae at 802-751-8307 or 1-800-545-8920 by February 26, 2013 so we may assist you. For more information contact Ellen Rowe, UVM Extension, 374 Emerson Falls Road, Ste. 1, St. Johnsbury, VT 05819; 802-751-8307 or 1-800-545-8920; mailto:email@example.com .
UVM Extension 2013 Master Gardener Course
Time: 6:15 p.m. to 9:00 p.m.
Description: Vermont Interactive Television (www.vitlink.org/HTML/Locations.htm) locations statewide. $395 includes all course materials. Register by January 18, 2013. To request a disability-related accommodation to participate in this program, please contact Lisa Chouinard at 802-656-9562 or 1-800-639-2230 by January 4, 2013 so we may assist you. Visit www.uvm.edu/mastergardener/?Page=EMGCourseRegistrationOpen.html for course information and registration. Contact: Lisa Chouinard, UVM Extension Master Gardener Program, 63 Carrigan Drive, 206 Jeffords Hall, Burlington, VT 05405; 802-656-9562 or 1-800-639-2230; firstname.lastname@example.org .
Wednesday, March 20, 2013
Spring Showcase Registration Due Date (Incl. Posters and Photos)
Time: 8:00 a.m. to 4:30 p.m.
Description: All posters, photos, web pages and registrations for Spring Showcase are due in the Newport Office. If you are located in Essex County you may turn your entries in to the St. Johnsbury Ext office now located at 374 Emerson Falls Road, St. Johnsbury, VT on this same date. Lindy Birch, Newport Ext. Office (802) 334-7325
Time: 10:00 a.m. to 3:00 p.m.
Location: Chittenden County Farm
Description: Taking Stock: For farmers with 5 or more years experience managing an agricultural business. Leads participants through a progres check on the farm business, allowing each individual to assess how their farm is supporting their personal, financial and business goals.
Early registration: February 20, 2013 - Cost: $100
Registration deadline: March 1, 2013 - Cost $135
Scholarship assistance is available for qualified individuals.
Learn more by clicking on "Classes" at www.uvm.edu/newfarmer
Questions? Email mailto:email@example.com, or call 802-223-2389 or toll-free in VT 1-866-860-1382
Farm Financial Analysis
Time: 1:00 p.m. to 4:00 p.m.
Location: Berlin Extension Office
Description: Farm Financial Analysis is a 2 session class designed to help farm managers begin to analyze the financial situation on their farm. This class is designed for farms that have been recording their finances for at least one year and now want to understand how they can get valuable management information from analyzing these records. The class will teach about basic financial ratios that you can calculate to understand your business better. To register please contact Christi Sherlock or Erin Clark at 802-223-2389. Cost $50. Individuals requesting a disability-related accommodation to participate in this program should contact Christi Sherlock or Erin Clark at 802-223-2389 by March 6, 2013.
Food Fun and Reading
Time: 2:00 p.m. to 2:45 p.m.
Description: Orleans School, Orleans, Vt. Bernadette Bessette, UVM Extension EFNEP Program; 802-751-8307 x361 or firstname.lastname@example.org.
Thursday, March 21, 2013
Food Labeling For Food Producers
Time: 6:30 p.m. to 8:00 p.m.
Description: Who: People interested in selling food products in any venue.
State and federal food labeling, required by law, will be clarified. Also, info on UPC codes, label claims, and nutritional labeling. Vermont Food Venture Center, 140 Junction Road, Hardwick. For more information, or to register, call 802-472-5362, and visit: www.uvm.edu/extension/food/pdfs/food_labeling_vfvc_workshop_march2013.pdf
To request a disability-related accommodation to participate in this program, please contact Rose Crossley at 802-223-2389 Ext. 201, or 866-860-1382 by February 28, 2013, so we may assist you.
Friday, March 22, 2013
Farm Finance Office Hour
Time: 8:00 a.m. to 5:00 p.m.
Location: UVM Extension, Middlebury
Description: Office hours are a time to sit with a UVM Extension Farm Business Management specialist, one-on-one, to work on the financial planning that is most important to your farm. Meetings last 1-1.5 hours and are focused on developing balance sheets, cash budgets or completing financial analysis.
Contact Christi Sherlock or Erin Clark at 802-223-2389 to schedule or get more details. Fee: $15.00
To request a disability-related accommodation to participate in this program, please contact Christi Sherlock or Erin Clark at 802-223-2389 two weeks before your scheduled appointment.
Saturday, March 23, 2013
Judging and Oral Reasons Workshop
Time: 9:00 a.m. to 10:00 p.m.
Description: Fairfield Inn and Suites, 102 Ballardvale Drive, White River Junction, VT 05001. Two day workshop teaching Judging and Oral Reasons for horse members 12 and over. Pre-registration only. For more information: www.uvm.edu/extension/youth/pdfs/events/judging_workshop2013.pdf
Youth Tractor and Machinery Safety Certification Course
Time: 9:00 a.m. to 2:30 p.m.
Description: For 14-19 year old youth. Meets at the Randolph Technical Career Center, 17 Forest Street, Randolph, VT 05060. Meets 4 Saturdays: March 2, March 9, March 23, April 13. $60 includes lunch, materials, and testing fee. To request a disability-related accommodation to participate in this program, please contact Kristen Mullins by February 11, 2013 so we may assist you. Mailto:email@example.com . 802-656-2034.
4-H Sheep Quiz Bowl and Skillathon
Time: 9:30 a.m. to 3:00 p.m.
Description: Test your knowledge about sheep! Hinesburg Community School, 10888 Route 116, Hinesburg, VT 05461. Bring your own lunch including beverage. To request a disability-related accommodation to participate in this program, please contact Wendy Sorrell at 802-656-5418 or 800-571-0668 by March 14, 2013 so we may assist you. For more information: firstname.lastname@example.org .