University of Vermont

University Communications

Environment News

Elizabeth Kolbert

09-12-2016

Elizabeth Kolbert Lecture and '6X Howl' Explore Extinction

Since life emerged from the ooze, there have been five major extinction events on Earth, huge die-offs of the planet’s diversity of plants and animals. Now the sixth extinction is under way — an event unprecedented since the demise of the dinosaurs, sixty-five-million years ago. But this time the cataclysm is not an asteroid ...

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09-05-2016

MBA Students Walk the Walk Worldwide

The first nine months of UVM’s Sustainable Entrepreneurship MBA (SEMBA) program teaches students how to address the world’s most serious sustainability challenges. The final three provides an opportunity to prove their skills in the field to leaders of some of America’s top companies.

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An image of a sailboat on Vermont's Lake Champlain at sunset. The visual appearance of Lake Champlain – specifically, how clean its water looks – has a major effect on the state economy, a new UVM study finds. The research was made possible with support from the Lake Champlain Basin Program. Photo: Sally McCay.

07-20-2016

Price of Beauty? For Lake Champlain, it’s $17 Million Per Meter

New UVM research puts a hefty price tag on Lake Champlain’s natural beauty.

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A photo of UVM PhD student Keri Bryan Watson, who led the first study to calculate the economic value of river wetlands and floodplains during Tropical Storm Irene and other flood events that have struck the U.S. East Coast in recent years. The photo shows Watson smiling, standing on a floodplain in Vermont. Photo by Will Watson.

07-06-2016

Floodplains Saved Middlebury $1.8M in Damage

Wetlands and floodplains protect Vermont towns from millions of dollars in flood damage, a new UVM study finds.

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Food Systems Summit keynote speakers

06-22-2016

Summit Explores What Makes Food Good

For Susan Edwards, a University of Vermont Extension nutritionist and farmer’s wife, good food is local and seasonal. For about four weeks in the spring, she eats asparagus, then enjoys strawberries as long as they are available nearby, she told about 30 fellow attendees at the University of Vermont Food Systems Summit last week.

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SEMBA class

06-15-2016

SEMBA Wins National Award for Innovative Sustainability Curriculum

The University of Vermont’s Sustainable Entrepreneurship MBA (SEMBA) program in the Grossman School of Business has been named the 2015 Grand Prize winner of the Dr. Alfred N. and Lynn Manos Page Prize for Sustainability Issues in Business Curricula.

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