Since life emerged from the ooze, there have been five major extinction events on Earth, huge die-offs of the planet’s diversity of plants and animals. Now the sixth extinction is under way — an event unprecedented since the demise of the dinosaurs, sixty-five-million years ago. But this time the cataclysm is not an asteroid ...
The first nine months of UVM’s Sustainable Entrepreneurship MBA (SEMBA) program teaches students how to address the world’s most serious sustainability challenges. The final three provides an opportunity to prove their skills in the field to leaders of some of America’s top companies.
New UVM research puts a hefty price tag on Lake Champlain’s natural beauty.
Wetlands and floodplains protect Vermont towns from millions of dollars in flood damage, a new UVM study finds.
For Susan Edwards, a University of Vermont Extension nutritionist and farmer’s wife, good food is local and seasonal. For about four weeks in the spring, she eats asparagus, then enjoys strawberries as long as they are available nearby, she told about 30 fellow attendees at the University of Vermont Food Systems Summit last week.
The University of Vermont’s Sustainable Entrepreneurship MBA (SEMBA) program in the Grossman School of Business has been named the 2015 Grand Prize winner of the Dr. Alfred N. and Lynn Manos Page Prize for Sustainability Issues in Business Curricula.