University of Vermont

University Communications

Environment News

students at work on canoe

03-25-2015

Inside UVM's Ecological Design 'Collaboratory'

As students work intently on a project together at GreenHouse, conversation stops. The room is filled with the sound of sanding while four pairs of hands put a smooth finish on a sleek form, to give a Northern white cedar tree a second life — as a canoe.

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Brendan Clune

03-25-2015

Conference Explores Electric Power From the North

Under the shadow of the 1970’s oil crisis, Vermont’s then-governor Richard Snelling negotiated to purchase electric power from Quebec. In July 1984, the government-owned utility Hydro-Quebec and Vermont finalized a long-term contract, and over the following decades a large portion of the state’s electric power has flowed ...

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Taylor Ricketts

03-24-2015

Yes, a Book on Economics That’s Funny

In 1934, Roger Tory Peterson’s Field Guide to the Birds became famous for a reason: little arrows. These marks on his stylized paintings of warblers, ducks, and other hard-to-identify feathered critters help bewildered birdwatchers know what to look for. In other words, instead of giving you every detail, the book highlights ...

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power lines

03-18-2015

UVM to Host Power from the North Conference March 23, 24

Quebec has an abundance of electric power. Vermont and New England have a growing need for it. But what are the political, environmental, economic and policy issues involved in getting power from north to south?

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Anju Dahiya

03-10-2015

UVM Expert on Biofuel Energy Applies Research and Industry Advances Through Course, Textbook

In a world facing volatile gas prices and increasingly scarce resources, researchers are scrambling to find new sources of energy. Biofuels, derived from food crops, wood, grass, algae, and other biological matter and agricultural byproducts, offer promising alternatives to fossil fuels.

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UVM Horticulture Farm

03-03-2015

UVM Receives Two $500,000 Grants from the USDA

Faculty in the University of Vermont’s College of Agriculture and Life Sciences have received two $500,000 grants from the U.S. Department of Agriculture. The grants are part of a USDA National Institute of Food and Agriculture initiative designed to increase prosperity in rural America. 

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