University of Vermont

University Communications

Video: WCAX Interviews UVM Expert about Listeria-Related Food Recalls

Professor Catherine Donnelly, an expert on the microbiological safety of food, sits down with WCAX to describe the nature and effects of listeria in the wake of recent major food recalls in New England and on the national level. She describes the dangers of listeria, and steps that can be taken to reduce the risk of contracting high levels of the bacterium. Watch the story…