An eight year-old research project of the UVM Horticulture Farm is profiled on WCAX. “Organic production is a very, very small part of not just Vermont orchards but really anything east of the Mississippi,” explains research specialist Terry Bradshaw. The project focuses on this issue as it seeks to maintain a certified organic orchard that is healthy and high yielding. So far, so good, according to Bradshaw: “The production capacity of this orchard is just tremendous." Watch the video and read the story…