University of Vermont

University Communications

CATHERINE W. DONNELLY

Professor
Nutrition and Food Sciences
Agriculture & Life Sciences
Phone:(802)656-5495
Email Address:Catherine.Donnelly@uvm.edu
Public Relations:Lee Ann Cox (802)656-1107 leeann.cox@uvm.edu
Specialty:listeria, listeriosis, food bacteria
Biography:Donnelly is associate director of the Vermont Institute for Artisan Cheese. Her scholarly interest includes the food-borne role of Listeria monocytogenes and other emerging food-borne pathogenic bacteria. Donnelly is a recognized international expert on Listeria and listeriosis, food-borne illnesses and food safety. She has pioneered development of improved detection methods for Listeria.