CATHERINE W. DONNELLY
Professor
Nutrition and Food Sciences
Agriculture & Life Sciences
| Phone: | (802)656-5495 |
| Email Address: | Catherine.Donnelly@uvm.edu |
| Public Relations: | Lee Ann Cox (802)656-1107 leeann.cox@uvm.edu |
| Specialty: | listeria, listeriosis, food bacteria |
| Biography: | Donnelly is associate director of the Vermont Institute for Artisan Cheese. Her scholarly interest includes the food-borne role of Listeria monocytogenes and other emerging food-borne pathogenic bacteria. Donnelly is a recognized international expert on Listeria and listeriosis, food-borne illnesses and food safety. She has pioneered development of improved detection methods for Listeria. |
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